Choc-Coconut & Cashew Cookies
These delicious chocolate cookies are egg and dairy free!
Preheat oven to 150°c and line baking trays with oven proof paper.
Combine flour, baking soda, cacao powder and salt – set aside. In a mixing bowl cream together oil, brown sugar and raw sugar then add chia seed/water mixture which will have formed a jelly type substance. Add wet mixture to dry, stir in coconut and cashews then mix well until combined. Use a desert spoon to measure out individual cookies, roll into balls then flatten on tray to approximately 1cm thick using the back of a fork or the palm of your hand.
Bake for 20-25 minutes and then let them cool on the pan before moving them to a wire rack. Cool completely before eating as the mixture will be quite soft until completely cooled.