Pumpkin & Sage Lasagne
Everyone loves lasagne, but let’s face it, most store bought and even homemade versions are loaded with refined carbohydrates,...
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Salt + Pepper Mushrooms w/Bird...
I love to cook and I love to grow my own food, nothing is more satisfying than preparing a meal with fresh ingredients picked straight...
read moreHappy St Patricks Day + Not Gu...
This could quite possibly be the shortest post I’ve ever written! I think I over-committed today… this is becoming a...
read moreRaw Chocolate Mousse Cake with...
My beautiful husband celebrated his 34th birthday yesterday and I made him this delicious raw chocolate mousse cake with raspberry...
read moreIn the Kitchen with Lisa Morri...
It has been months since I posted an In the Kitchen interview, but it was worth the wait! February’s guest is the gorgeous Lisa...
read moreHeart Shaped Sushi for Valenti...
It’s that time of year again – the day we are supposed to spend big dollars on that special someone to show them just how...
read moreCurry Traders Sri Lankan Curry...
What a day! I had reserved today for all the things still lingering on my to-do list, but managed to cross off none of them!…...
read moreHappy Birthday Tofudie + Lemon...
I can’t believe it has been a whole year since my very first post! I am so very excited to have reached such an epic...
read moreRaw Choc-Orange & Cardamo...
In early 2012 I discovered raw food, I set myself a challenge to eat raw for 30 days but didn’t complete it – I only...
read morePotato, Cauliflower & Chi...
Well it’s taken just over a month, but finally a new post! Christmas is always a hectic time of year for us – travelling,...
read moreQuinoa Sushi Rolls w/Tahini, G...
I was watching Good Chef Bad Chef this morning and got inspired by a dish Janella cooked with millet in place of rice in sushi...
read moreChar-grilled Asparagus & ...
Today is the last day of spring and it’s a stinker in Brisbane! The mercury hit 30.6°c at lunch time and it is only just starting...
read moreMeeting Luke Nguyen + Roasted ...
Something amazing happened to me recently! A few months ago, I was shopping in my favourite store Taste – for the love of cooking,...
read moreBlueberry & Almond Torte
I made this torte on the weekend and it was an absolute hit! I also made the raspberry and white chocolate tart featured in the...
read moreAgedashi Tofu
One of my favourite Japanese dishes is agedashi tofu but unfortunately as the name suggests, it is traditionally made with dashi, a...
read moreAbout Lisa
Hi there! I'm Lisa, welcome to my delectable vegetarian food blog. Come share with me my love for healthy, vegetarian food and my passion for cooking.
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