Heart Shaped Sushi for Valenti...
It’s that time of year again – the day we are supposed to spend big dollars on that special someone to show them just how...
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Curry Traders Sri Lankan Curry...
What a day! I had reserved today for all the things still lingering on my to-do list, but managed to cross off none of them!…...
read moreRaw Choc-Orange & Cardamo...
In early 2012 I discovered raw food, I set myself a challenge to eat raw for 30 days but didn’t complete it – I only...
read morePotato, Cauliflower & Chi...
Well it’s taken just over a month, but finally a new post! Christmas is always a hectic time of year for us – travelling,...
read moreQuinoa Sushi Rolls w/Tahini, G...
I was watching Good Chef Bad Chef this morning and got inspired by a dish Janella cooked with millet in place of rice in sushi...
read moreAgedashi Tofu
One of my favourite Japanese dishes is agedashi tofu but unfortunately as the name suggests, it is traditionally made with dashi, a...
read moreStrawberry, Lime & Rosewa...
Alcohol is overrated. Don’t get me wrong – I do enjoy a glass or two (or three) of wine occasionally but over the past few...
read moreShort Soup – the last so...
The past two weeks have been crazy! Between working full-time (something I haven’t done for over six months and only have to do...
read moreIn the Kitchen – Vegan S...
And finally… the second installment of In the Kitchen! Drum roll please… August’s guest is the delightful Rebecca,...
read moreCrispy Tofu Skewers w/Satay Sa...
When you see the words ”MOCK CHICKEN” printed on the side of a bright blue can hidden away in the darkest corner of your favourite...
read moreTurning Japanese!
I will never forget my first experience with Japanese food, a humble meat and three veg girl at the time I had never experienced...
read moreIn the Kitchen with Alicia Fox
My first guest is the gorgeous Alicia Fox. Alicia is a professional freelance photographer who has spent the past two and a half years...
read moreNot Quite Pho
On a cold winter’s day a big bowl of Pho is all I need to warm my body from head to toe. Steamy, hot broth, fiery chillies and...
read moreChilli Bean Patties & Fre...
Making your own bread is simple and fun! There is nothing quite like freshly baked bread from your own oven, especially if you fill it...
read moreMushroom & Tofu Kebabs wi...
This gorgeous recipe is great when you are craving salad but are too cold to even contemplate eating it. It is warm and full of bold,...
read moreAbout Lisa
Hi there! I'm Lisa, welcome to my delectable vegetarian food blog. Come share with me my love for healthy, vegetarian food and my passion for cooking.
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