Recipes
Pumpkin & Sage Lasagne
Everyone loves lasagne, but let’s face it, most store bought and even homemade...
Happy St Patricks Day + Not Guinness Pie
This could quite possibly be the shortest post I’ve ever written! I think I...
In the Kitchen with Lisa Morris + Lentil & Haloumi Salad
It has been months since I posted an In the Kitchen interview, but it was worth the...
Curry Traders Sri Lankan Curry Recipe + Giveaway!
What a day! I had reserved today for all the things still lingering on my to-do list, but...
Raw Choc-Orange & Cardamom Truffles
In early 2012 I discovered raw food, I set myself a challenge to eat raw for 30 days but...
Quinoa Sushi Rolls w/Tahini, Ginger & Wasabi Dressing
I was watching Good Chef Bad Chef this morning and got inspired by a dish Janella cooked...
Meeting Luke Nguyen + Roasted Pumpkin, Baby Beet & Persian Feta Salad
Something amazing happened to me recently! A few months ago, I was shopping in my...
Agedashi Tofu
One of my favourite Japanese dishes is agedashi tofu but unfortunately as the name...
Cardamom Pod + Pumpkin Cheesecake with Buderim Ginger
A few months ago my husband and I drove to the Gold Coast with some friends to watch the...
Strawberry, Lime & Rosewater Mocktail
Alcohol is overrated. Don’t get me wrong – I do enjoy a glass or two (or three)...
In the Kitchen – Vegan Sparkles!
And finally… the second installment of In the Kitchen! Drum roll...
Turning Japanese!
I will never forget my first experience with Japanese food, a humble meat and three veg...
In the Kitchen with Alicia Fox
My first guest is the gorgeous Alicia Fox. Alicia is a professional freelance...
Chilli Bean Patties & Freshly Baked Pocket Bread
Making your own bread is simple and fun! There is nothing quite like freshly baked bread...
Mushroom & Tofu Kebabs with Roasted Pepper Quinoa Salad
This gorgeous recipe is great when you are craving salad but are too cold to even...
Hi there! I'm Lisa, welcome to my delectable vegetarian food blog. Come share with me my love for healthy, vegetarian food and my passion for cooking.
sending...
Follow Tofudie!