Cakes & Bakes
Raw Chocolate Mousse Cake with Raspberry Cream + Guided Meditation CD Giveaway
My beautiful husband celebrated his 34th birthday yesterday and I made him this delicious raw chocolate mousse cake with raspberry cream. This was my first attempt at an original raw dessert and I was super excited with the result. I have a new found love for raw food following my 30 day raw food detox in early 2012 which I didn’t complete, lasting only 10 days (still a pretty good effort for a first timer). Since then I have educated myself and started experimenting more with raw food recipes – primarily, sweet ones! I am amazed...
read moreHappy Birthday Tofudie + Lemon, Basil & Poppy Seed Cake
I can’t believe it has been a whole year since my very first post! I am so very excited to have reached such an epic milestone! I have read so many articles about blogging – most of which say that if you make it through the first year, you are well on your way to success – yippee! Thank you so much to my newsletter subscriber and to my 175 followers on Facebook – this blog wouldn’t be the same without fans, so I am very grateful and hope that you continue to read my posts and experiment with my recipes. ...
read moreChia… natures wonder seed – Banana, Chia & Oatmeal Muffins
Chia seeds are my new favourite! They are high in Omegas 3 and 6 (brain power!), a great source of fibre and a wonderful substitute for eggs in baking. I have been throwing these gorgeous little seeds into just about everything from my morning bowl of cereal, to homemade bread mixes, soup at lunch time and in my cakes and bakes – there are so many ways to get these miracle seeds into your daily diet to help you achieve your nutritional needs – hooray for chia! Chia is native to southern and central South America and has been...
read moreChoc-Coconut & Cashew Cookies
These delicious chocolate cookies are egg and dairy free! Ingredients… 2 ½ cups self-raising flour 1 teaspoon baking powder ½ teaspoon salt 1 cup vegetable oil 1 ½ cups brown sugar firmly packed ½ cup raw sugar 1/3 cup organic cacao powder 2 tablespoons chia seeds ground into powder and soaked in 4 tablespoons of water 1 cup desiccated coconut 1 cup cashews – crushed To make… Preheat oven to 150°c and line baking trays with oven proof paper. Combine flour, baking soda, cacao powder and salt – set aside. ...
read moreGinger & Rosemary Cookies
Ginger is well known for its medicinal properties. I just adore it and include it in my diet daily by adding it to fresh juices, marinades and stir-fries. A cup of ginger tea will settle an upset stomach almost instantly and a little fresh ginger juice added to a hot bath with a few drops of lavender oil will help ease nausea and headaches. There are so many uses for this wonderful spice including this gorgeous recipe for ginger and rosemary cookies. Ingredients 2 cups plain flour 1/4 teaspoon baking powder 3/4 teaspoon salt 2...
read moreChocolate, Carrot & Date Cake
My kids are fussy eaters and I am always trying to find new ways to sneak more fruits and vegetables into the foods they eat. This delicious chocolate cakes is made with mashed carrot, dried dates and pure cacao powder which is a powerful antioxidant and very high in protein. I don’t know many kids that will turn down chocolate cake and although this recipe contains sugar it is certainly a better choice than most other recipes as it has less fat and less refined sugar. Everyone loves this cake – I took some into the office with me...
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Hi there! I'm Lisa, welcome to my delectable vegetarian food blog. Come share with me my love for healthy, vegetarian food and my passion for cooking.
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