Salads
In the Kitchen with Lisa Morris + Lentil & Haloumi Salad
It has been months since I posted an In the Kitchen interview, but it was worth the wait! February’s guest is the gorgeous Lisa Morris! Lisa is an artist from Cooroy currently studying at CQU to become a secondary Visual Arts & English Teacher. Lisa loves to learn! She is a self confessed nerd who loves National Geographic (tv channel & magazine) and the History Channel. She has also just started a ceramics class focussing on the wheel and throwing bowls, which she loves! When she isn’t throwing clay or creating...
read moreChar-grilled Asparagus & Broad Bean Salad w/Poached Egg & Toasted Almonds
Today is the last day of spring and it’s a stinker in Brisbane! The mercury hit 30.6°c at lunch time and it is only just starting to cool down. I hope wherever you are you’re wearing a gorgeous sun hat and have a refreshing, fruity drink in your hand! I am hanging out on the patio taking in the glorious afternoon breeze and enjoying a big glass of icy cold water after a HOT morning in the kitchen. We had loads of rain last week and everything is beautiful and green. With the festive season quickly approaching I have been experimenting...
read moreMeeting Luke Nguyen + Roasted Pumpkin, Baby Beet & Persian Feta Salad
Something amazing happened to me recently! A few months ago, I was shopping in my favourite store Taste – for the love of cooking, daydreaming about how wonderful it would be to work there. Later that night, on a whim I sent an email off to the store owner expressing my passion for food and cooking and requested that next time she had a position available in store to give me a call. She sent me a return email later that night and two weeks later I had an interview! I am now very happily a member of the Taste team, the only downfall...
read moreMushroom & Tofu Kebabs with Roasted Pepper Quinoa Salad
This gorgeous recipe is great when you are craving salad but are too cold to even contemplate eating it. It is warm and full of bold, complimentary flavours – lemon zest, mint, roasted peppers, sultanas, parsley and red onions mixed into soft, nutty quinoa and served with a tangy lemon and mint dressing. The flavours of the mushrooms and marinated tofu work wonderfully together and are the perfect partner for this tasty salad. Mushroom & Tofu Kebabs w/Roasted Pepper Quinoa Salad Ingredients 1 large piece of...
read moreSpiced Tofu, Quinoa & Shiitake Mushroom Salad
Brunswick Heads (affectionately known as ‘Bruns’) is my home away from home. Located on the gorgeous far northern coast of New South Wales, just 15 minutes north of Byron Bay, this gorgeous little beach town is a little piece of paradise that I hope to one day call my home. Whenever I am feeling run down or need a little pick me up I pack up the car and round up the kids and head to Bruns to clear my mind and renew my spirit. Whether you choose to take leisurely morning walks along the beach, browse the stalls showcasing unique home...
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Hi there! I'm Lisa, welcome to my delectable vegetarian food blog. Come share with me my love for healthy, vegetarian food and my passion for cooking.
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