Quinoa Sushi Rolls w/Tahini, G...
I was watching Good Chef Bad Chef this morning and got inspired by a dish Janella cooked with millet in place of rice in sushi...
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Agedashi Tofu
One of my favourite Japanese dishes is agedashi tofu but unfortunately as the name suggests, it is traditionally made with dashi, a...
read moreRainbow Noodles
It’s noodle time! I was supposed to be blogging a pumpkin cheesecake recipe this week, but when I went to my pantry to...
read moreStrawberry, Lime & Rosewa...
Alcohol is overrated. Don’t get me wrong – I do enjoy a glass or two (or three) of wine occasionally but over the past few...
read moreTurning Japanese!
I will never forget my first experience with Japanese food, a humble meat and three veg girl at the time I had never experienced...
read morePortobello Mushroom Burgers wi...
After sinking his teeth into this delicious, juicy burger my carnivorous husband declared that it was the BEST burger he has ever...
read moreChilli Bean Patties & Fre...
Making your own bread is simple and fun! There is nothing quite like freshly baked bread from your own oven, especially if you fill it...
read morePumpkin & Basil Tart
I am so very poor at the moment… Working incredibly long hours sending query letters, writing pay-per-view web articles, reading...
read moreChia… natures wonder see...
Chia seeds are my new favourite! They are high in Omegas 3 and 6 (brain power!), a great source of fibre and a wonderful substitute...
read moreCrispy Potato Bites with Sea S...
Happy St. Patrick’s Day! How fitting the weather is today… Everyone knows that the Irish are famous for their love of...
read moreAbout Lisa
Hi there! I'm Lisa, welcome to my delectable vegetarian food blog. Come share with me my love for healthy, vegetarian food and my passion for cooking.
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